1. (Having writene) out all the new words, I started to learn them. 2. ( living) in Kyiv, he was able to see all the ancient monuments. 3. ( hearing) my friend's voice, I left the room to open the door. 4. We went home, (having looked) through the documents. 5. ( drinking) coffee she was talking to her friend. 6. ( going) down the street, the boy was looking back from time to time. 7. (having thrown) the ball, the little girl ran home. 8. I think that the man ( standing) there is her father. 9. (Having bought) food, they left supermarket. 10. ( knowing) French well the pupil can translate this text. 11. She entered the room ( smiling). 12. ( seeing) the stranger the dog began barking. 13. (A barking) dog doesn't bite. 14. (Having found) the keys, we were able to open the door.
Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables. The basic ingredients, when fresh, are so full of flavour that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious?
If you ask foreigners to name some typically English dishes, they will probably say "Fish and chips" then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn't lend itself to such preparation. English cooking is found at home. So it is difficult to a good English restaurant with a reasonable prices.
In most cities in Britain you'll find Indian, Chinese, French and Italian restaurants. In London you'll also find Indonesian, Mexican, Greek... Cynics will say that this is because English have no "cuisine" themselves, but this is not quite the true.
2. ( living) in Kyiv, he was able to see all the ancient monuments.
3. ( hearing) my friend's voice, I left the room to open the door.
4. We went home, (having looked) through the documents.
5. ( drinking) coffee she was talking to her friend.
6. ( going) down the street, the boy was looking back from
time to time.
7. (having thrown) the ball, the little girl ran home.
8. I think that the man ( standing) there is her father.
9. (Having bought) food, they left supermarket.
10. ( knowing) French well the pupil can translate this text.
11. She entered the room ( smiling).
12. ( seeing) the stranger the dog began barking.
13. (A barking) dog doesn't bite.
14. (Having found) the keys, we were able to open the door.
Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables. The basic ingredients, when fresh, are so full of flavour that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious?
If you ask foreigners to name some typically English dishes, they will probably say "Fish and chips" then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn't lend itself to such preparation. English cooking is found at home. So it is difficult to a good English restaurant with a reasonable prices.
In most cities in Britain you'll find Indian, Chinese, French and Italian restaurants. In London you'll also find Indonesian, Mexican, Greek... Cynics will say that this is because English have no "cuisine" themselves, but this is not quite the true.
Думаю - подойдет))