заполнить пропуски по тексту
1. chef
• takes care of preparation
• organizes basic
• carries out activities
• checks and of food
• checks correct functioning of
2. Chef de
• checks and of equipment and premises
• assigns , coordinates
• manages and from suppliers
• promotes new dishes and
• promotes new
3. chef
• the chef de cuisine and substitutes him/her when
• preserves and stores
• checks between the different kitchen
4. Chef de
• manages the
• gives on preparation
• takes about and service to the
• does the most processes
• checks , preparation and methods
• plans staff and
• is responsible for , planning and buying materials
• supervises of orders and to the and restaurant
