Упр.4 Соотнесите приготовления еды с их описанием.
1. pickle
2. boil
3. braise/ stew
4. mash
5. bake
a. cook (food) by dry heat without direct exposure to a flame, typically in an oven
b. cook or be cooked by immersing in boiling water or stock
c. reduce (a food or other substance) to a pulpy mass by crushing it
d. fry (food) lightly and then stew it slowly in a closed container
e. preserve (food or other perishable items) in vinegar or brine
1.pickle-e
2.boil-b
3.braise/stew-d
4.mash-c
5.bake-a
Объяснение:
1.pickle-e
2.Bboil
3.D braise/stew
4.С mash
5.A bake
Объяснение: