The most popular Russian soup, which is well-known all over the world, is borshch. (TRADITION) borshch is (COOK) from hard meat or bone broth. Borshch is always cooked with beet-root which gives it a saturated.red.colour There are also (CHOP) and potatoes in horshch. It is usually (SERVE) vegetables such as cabbage, onions, (CARROT) hot with sour cream and rye bread.
1. traditional
2. cooked
3. chops
4. served (with)
5. carrots
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