My school is a fine four-storeyed building. It is situated in the centre of the town in a picturesque street named Ivan Franko.In front of our school there are round flower-beds, where the pupils grow different flowers during their lessons in Crafts. Behind it there is a big sports-ground where the schoolchildren have their lessons of Physical Training.There are different classrooms for the classes of Physics, Geography and Biology. They have slide projectors, schemes and charts on the walls. Chemistry and Physics classrooms have special laboratories well-equipped for different experiments and tests, which are done by our pupils during the lessons.The first floor of our school is occupied by English, Polish and German classrooms. There one can find different pictures, maps, diagrams. On the second floor there are our gymnasium and assembly room, where we usually gather to celebrate different holidays. We decorate our assembly room with colorful balloons, slogans and pictures. I like my school!
Не знаю подойдёт ли... но вот лови рецепты сендвичей:)
Chicken salad sandwich
Hard cooked eggs 2, chopped Cooked chicken 1 cup, finely chopped Sweet pickle relish 2 tbsp Celery ¼ cup, finely chopped Mayonnaise 1/3 cup Softened butter 3 tbsp Salt and pepper Sandwich bread
Mix chicken, celery, eggs, sweet pickle relish, salt, mayonnaise and black pepper. Spread butter on bread and then spread the salad mixture and cut into preferred shapes. Chill it in a covered container until ready to serve
Preparation Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
Chicken salad sandwich
Hard cooked eggs 2, chopped Cooked chicken 1 cup, finely chopped Sweet pickle relish 2 tbsp Celery ¼ cup, finely chopped Mayonnaise 1/3 cup Softened butter 3 tbsp Salt and pepper Sandwich bread
Mix chicken, celery, eggs, sweet pickle relish, salt, mayonnaise and black pepper. Spread butter on bread and then spread the salad mixture and cut into preferred shapes. Chill it in a covered container until ready to serve
Waffled Ham and Cheese Sandwiches
Ingredients 1 stick (1/2 cup) unsalted butter, softened 16 slices firm white sandwich bread 8 thin slices boiled ham (1/4 lb) 8 thin slices Swiss cheese (1/4 lb)
Preparation Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.