Test 2.36grandfather when i was ten, i spent the best months of my life in norway at the mountain farm where my mother was born. what most vivid in my mind are the times i shared with my grandfather jorden.the first thing i about grandfather was his big hands and broad shoulders. the second thing was how he could work. all summer i watched him. he mowed grass, gathered the hay in huge bundles, and carried them on his back to the barn. he caught and salted fish, grew and stored potatoes. he stopped only long enough to eat and to sleep a few winks. people could work so hard.and yet he to find some time for just the two of us. one day he gave me a knife. he tool his own knife and cut a thin branch from a tree. he showed me how to make a flute. even today, 60 years later, whenever i hear the pure notes of a flute, i think of how he made music from nothing but a branch of a tree. as an american, i always thought people simply bought whatever they needed. i don’t know grandfather knew this, but it seems he wanted to teach me something. and the flute will always me of my grandfather and his life lessons.1 a) leaves b) remains c) persists d) continues2 a) noticed b) remarked c) looked d) recognized3 a) many b) little c) few d) much4 a) fulfilled b) achieved c) succeeded d) managed5 a) close b) nearby c) next near d) near6 a) therefore b) however c) whether d) although7 a) remind b) recall c) remember d recollect ​

1) I can't switch on the laptop. Somebody  has broken it.

2) - Where is Mary? - I believe she  has already left.

3) The city  is far from the scout's camp.

4) - Where has she  been all the time? - She was learning the poem.

5) The town  has grown into a city lately.

6) The bushes  grew up high last year.

7) English courses  took place very often here some years ago.

8) The workers  have repaired the gas pipe very quickly. It's all right now.

9) The heavy boat  was overturned by the hurricane easily.

10) It  was hot and all the crops burned down last summer.​

Объяснение:

Ну если о любом то держи

enjoy eating out. I often have dinner in a good restaurant or café with my friends or my family. I’ve got a couple of favourite places for eating out. One of them is “Tokyo”. It’s a restaurant which offers excellent Japanese cuisine.

The prices aren’t quite low there, the average dinner is about 20-30 dollars for each person. But I prefer high quality and nice service, that’s why I go to “Tokyo“ once or twice a month.

The menu can fit any taste. There is a large selection of vegetarian dishes and special dishes for children which include chicken, steak and pasta meals. There are also a lot of fantastic desserts to choose from. For a starter I normally have some seafood salad, and for the main course it is usually grilled salmon served with wild mushrooms and seasonal vegetables. Sometimes my meal is accompanied by a glass of dry wine. The favourite part of my dinner is the dessert. I am sure that “Tokyo” makes the best chocolate pudding I have ever tasted. So I always order this with a cup of black coffee.

We can have much fun in this restaurant because the food is cooked just in front of us and served by the chefs. We sit around the table for eight people. Our chef brings all ingredients to the table and starts a theatrical performance of preparing the food. The chef chops and grills meat, fish and vegetables. Then he serves our freshly cooked, juicy and steaming hot food. Both adults and children enjoy the show.

I really love my evening meals at “Tokyo” restaurant. It offers outstanding food, great service and unforgettable entertainment.

Перевод

Я люблю ужинать вне дома. Я часто ужинаю в хорошем ресторане или кафе со своими друзьями или семьей. И у меня есть парочка любимых мест для выхода. Одно из них – «Токио». Это ресторан, предлагающий отличную японскую кухню.

Цены там не очень низкие, средний ужин обходится в среднем в 20-30 долларов на одного человека. Но я предпочитаю высокое качество и хороший сервис, поэтому я хожу в «Токио» один-два раза в месяц.

Меню придется любому по вкусу. Здесь большой выбор вегетарианских блюд и особых блюд для детей, включающих курицу, стейки и пасту. Есть также множество фантастических десертов на выбор. Сначала я обычно беру какой-нибудь салат из морепродуктов, а на горячее блюдо – это, в основном, лосось, приготовленный на гриле, подаваемый с лесными грибами и сезонными овощами. Иногда моя еда сопровождается бокалом сухого вина. Любимой частью моего ужина является десерт. Я уверен, что в «Токио» лучший шоколадный пудинг, который я когда-либо пробовал. Поэтому я всегда его заказываю вместе с чашечкой черного кофе.

В этом ресторане можно весело провести время, поскольку еда готовится непосредственно перед нами и подается шеф-поваром. Мы сидим вокруг стола для восьми человек. Наш шеф-повар приносит все ингредиенты к нашему столу, и начинается театральное представление по приготовлению пищи. Он нарезает и готовит на гриле мясо, рыбу и овощи. Затем подает свежеприготовленную, сочную и дымящуюся горячую еду. Удовольствие от такого шоу испытывают как взрослые, так и дети.

Я очень люблю вечерние походы в ресторан «Токио». В нем предлагается выдающаяся кухня, отличное обслуживание и незабываемое развлечение.

Надеюсь