It was raining 1) as I was walking up the hill towards the station at six o’clock on a Saturday morning. At this early hour there wasn’t much and there weren’t many people in sight. Just as I was crossing the road a car . It was traveling very fast and the diver was obviously . Suddenly it violently, skidded on the wet road, hit a and turned over. At once I ran to the car to the driver, but he was unconscious and there was a lot of blood on his face. A young woman into the station and phoned for an ambulance of the driver. A number of other people the car, but there wasn’t we could do. A policeman arrived a few minutes later and asked me a lot of questions about the accident. Shortly afterwards the man and he was quietly when the ambulance at high speed and rushed him away to hospital. On Monday morning I went to the hospital to about the man. They told me that his were not serious after all and that he was rapidly the effects of the accident.
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.
It was raining 1) as I was walking up the hill towards the station at six o’clock on a Saturday morning. At this early hour there wasn’t much and there weren’t many people in sight. Just as I was crossing the road a car . It was traveling very fast and the diver was obviously . Suddenly it violently, skidded on the wet road, hit a and turned over. At once I ran to the car to the driver, but he was unconscious and there was a lot of blood on his face. A young woman into the station and phoned for an ambulance of the driver. A number of other people the car, but there wasn’t we could do. A policeman arrived a few minutes later and asked me a lot of questions about the accident. Shortly afterwards the man and he was quietly when the ambulance at high speed and rushed him away to hospital. On Monday morning I went to the hospital to about the man. They told me that his were not serious after all and that he was rapidly the effects of the accident.
Belarusian Food
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Belarusian Food Белорусская еда
Belarusian cuisine is considered to be one of the most diverse cuisines in Europe. It has been largely influenced by Baltic, Slavic and even partially German cuisines. Traditional dishes of this country mainly consist of vegetables, meats and breads. Белорусская кухня считается одной из самых разнообразных кухонь в Европе. На нее в значительной степени повлияли балтийские, славянские и даже частично немецкие кухни. Традиционные блюда этой страны в основном состоят из овощей, мяса и хлеба.
Today, visitors of Belarus can try peasant cuisine of the countryside as well as the sophisticated dishes for the nobility. A traditional peasant meal has included a soup and a main course. One of the most delicious Belarusian soups is called “khaladnik”. It’s a cold type of borscht, which is mainly eaten in summer. This beetroot soup is eaten with sour cream.сметаной.
Potato is the main ingredient of many dishes. It is known as the second bread of Belarusians. Perhaps, everyone has heard of “draniki”. These are thick pancakes made of shredded potatoes. Meat is also widely used in Belarusian cuisine, especially pork. One of the traditional holiday dishes is called “pyachysta”. It is a delicious stew made of large chunks of pork or beef. Slightly smoked salty pork with onions and garlic is also popular. Most meat dishes in this country are served with potatoes or other vegetables.Historically, Belarus has little access to any type of seafood however there are some special fish-based dishes. For example, “yushka” — a fish soup boiled without any seasonings. In general, seasonings are not very popular in Belarusian cuisine.