Расскажите о себе, используя следующий шаблон: My name is ... I am seventeen (sixteen, eighteen). I live in Moscow (Samara, Novgorod, Sochi...). My address is ... My telephone number is... I am tall (not very tall, short, middle-sized). I am thin (not very thin, rather fat). My face is round (square, oval). I have a fair (dark) complexion. My forehead is narrow (broad) and low (high). I have a straight (turned up, crooked, aquiline) nose and a protruding (round) chin. My eyebrows are bushy (penciled), my eyelashes are thick (thin) and long (short). I have large (small) blue (hazel, black, gray) eyes. My hair is black (fair, dark, blond, chestnut), straight (curly) and long (short, not very long). I have just left school and now I am going to enter the University (Institute). I am going to be a teacher (a lawyer). I like my future profession and I am going to do my best to become a good specialist. I live with my family. It is large (small, not very large) and very good. We love each other very much and always try to help each other and to spend as much time together as we can. I have a lot of friends too. I am fond of reading and playing computer games. My favorite sport is football (swimming, tennis, hockey). My friends and I often get together to play different games, to go for a walk or to the disco or simply to talk.
Teens are one of the most misunderstood groups.
Providing teens with a safe environment in which they could meet would encourage good behavior. A teen center would be an area to meet one's friends and expand on the day's thoughts and feelings, and turn to each other for counsel and support.School is a wonderful place for kids to learn, play, have fun, and stay out of trouble.
1. Heat up the milk. Beat the egg yolks and sugar in a bowl.
2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.
3. Return the mixture to the saucepan and leave to thicken, stirring continuously.
4. Do not allow the cream to boil.
5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.
6. Add the fresh cream and whip again.
7. Leave the cream to cool before pouring into the ice-cream churn for freezing.