Put the adjectives/adverbs in brackets into the correct form. 1 Helen treats customers (politely) than the other salespeople. 2 The mall is (convenient) place to go shopping in the city. 3 This electronics shop is (cheap) than the one in Main Street. 4 There aren't any nice shops here - let's drive (far) into the city. 5 The .. (good) place to find nice souvenirs is in the flea market. 6 Kevin works (hard) of all the staff in the department store. 7 Jane was (excited) about going shopping than her friends. 8 I think that Lina's Fashions is (bad) clothes shop in town. 9 Katie goes clothes shopping (frequently) of all her friends. 10 This supermarket opens (late) than the others in town.
My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.
Дружина для перенесення є конкурс, в якому чоловіки конкуренти гонки в той час як кожен з яких несе жіночу товариша по команді. Мета полягає в тому для чоловіка, щоб нести жінку через спеціальну смугу перешкод доріжки в найкоротші терміни. Цей вид спорту вперше був введений в Sonkajärvi, Фінляндія.Існує кілька типів перенесення може бути реалізовано на практиці: контрейлерних, перенесення пожежного (через плече), або естонському стилі (дружина висить догори-вниз з її ноги навколо плечей чоловіка, тримаючись за талію).
My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.