PRACTICE for or since? 1 Complete the time expressions with for or since. a long time ten oclock half an hour October last Tuesday а couple of weeks 2001 Iwas 14 three months 2 Match the lines in A and B with a sentenсe in C. There is more than one possible answer. Read them aloud to a partner. 1 Ive knownJohn 2 Пast went to the cinema 3 Гve had this watch 4 lived in New York 5 I've lived in this house 6 We last had a holiday 7 I haven't seen you 8 We haven't had a break from 2005 to 2007. We went to Spain. We met at university. Ireally need a coffee. My Grandpa gave it to me. Thad a great time there. What have you been up to? The flm was really boring Its got a beautful garden. for over an hour. two weeks ago. since 2008. since I was a child, for ages. for three years. two years ago. (73 Listen, compare, and practise. Make similar sentences about you.

I usually get up at 7 o’clock. Of course it’s too early for me. You can say “Why? ” I’ll answer: «I like to sleep so much, and I usually go to bed very late. So at 7 o’clock I feel myself sleepy. For that reason I drink a cup of strong coffee to wake up more quickly. After a cup of coffee I usually take a shower. Fresh shower braces up. Then I get dressed. I open my wardrobe and choose what I want to wear today. It’s high time, I’m in a hurry. But I try to have a snack (sandwiches, eggs, porridge and so on). I need to be at school (university) at 8.30. I get away and go to the bus stop. I usually go to school (university) by bus. (I go to school (university) on foot.)

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve