My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.
The history of the Eiffel tower in Paris is. In the late nineteenth century in France was about to celebrate a hundred years of the revolution of 1789. It was decided to organize the world exhibition and its opening to come up with some unique, extraordinary "something" than you can shake the world. And stopped at daring for those times the project of the French engineer Gustave Eiffel. After two years on the left Bank of the Seine rose, skyward, openwork arrow of the tower. The height of the Eiffel tower was reached in 300 metres, while the weight of the tower was 10,000 tons. In continuation of the history of the Eiffel tower in Paris, I note that as is often the case with unusual grandiose projects, at birth metal collosa there a lot of difficulties not only of the technical plan. Influential and respected persons of the French capital openly opposed the implementation of the project of the new construction. Even outstanding masters of culture have not attracted the Eiffel tower. Alexandre Dumas, Charles Gounod, Leconte de Lisle, guy de Maupassant, Sully Prudhomme signed "boiling noble indignation" protest against "useless and monstrous buildings" in the heart of Paris. If you are interested in more detailed history of the Eiffel tower, on the pages of the Internet you can find everything your heart desires. As guy de Maupassant, the master of French literature and a fierce opponent of the Eiffel tower came up with a novel way to see "the ugly skeleton": he simply had dinner in the restaurant of the tower itself! "This is the only place in Paris where I cannot see it". These are the words of the writer. But the story of the Eiffel tower does not end there. The years have passed. And now the Eiffel tower is no longer the object of irritation and an object of admiration. Or slightly less famous than the Palace of Versailles. It began to compose songs and to put her poems. She became a favorite model for artists and photographers. Not only in Europe and America praise famous beauty. In Vietnam, for example, even created a small copy of the Eiffel tower. Today the Eiffel tower is perhaps the most striking symbol of all France, not just Paris. Especially popular Eiffel tower is the representatives of world tourism. Reviews full of enthusiasm. And this is natural. Who wouldn't enjoy the view of the French capital from the height of bird flight. The view from the Eiffel tower is amazing in its splendor. But for this pleasure you have to wait in a decent place. The Creator of the Eiffel tower Gustave Eiffel often with humor responded about their child with these words: "I should feel a sense of jealousy to the tower. Because it is much more famous than me." The Northern "leg" of the tower now there is a gilded bust of the founder of the great creation. "Eiffel: 1832 — 1923". Such is the simple inscription on the bust of the
My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.
Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream.
First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.
For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.