There are a lot of famous sight of London but the greatest ones is the London Eye and the Houses of Parliament. London Eye. Originally constructed to mark the Millennium, the slowly circling wheel that looms over the Thames continues to be one of the city’s most-loved icons and a firm favourite with snap-happy tourists. From the 32 glass-walled pods (said to represent each of the 32 London boroughs) everyone (with a head for heights) can drink in those expansive views to the north, south, east and west, making this a brilliant way to get the measure of London. And each visit now starts with a fun, 4D short film before you board. Houses of Parliament. Tours of the Houses of Parliament offer a unique combination of one thousand years of history, modern day politics and stunning art and architecture. A highly recommended audio tour brings this to life through the House of Lords and House of Commons and takes around 60 to 75 minutes, featuring leading Parliamentary figures such as Mr Speaker and Black Rod. If you’re feeling fancy, choose the tour that comes with afternoon tea overlooking the Thames.
Each country has its own traditions of cooking and national dishes. Russia is mainly a northern country with harsh winters, so food there is the source of energy and warmth. The essential components of Russian cuisine are bread and wheat products, vegetables, dairy produce, meat and fish. Russians usually have three meals a day: breakfast, dinner and supper. Breakfast is a quick meal, as the majority of people are in a hurry for work or school. It may contain a sandwich or two, an omelette, a cup of tea or coffee. Some people eat porridges or cornflakes in the morning. Dinner is a more sufficient meal. It is usually in the afternoon and may contain fresh salad, soup, main course and a glass of compote – stewed fruit drink. Typical Russian soups are shchi, solyanka, rassolnik, ukha. One of the people’s favourites in summer is okroshka – cold soup based on kvas or sour milk. Traditional Russian salads include Olivier and vinegret. Supper is served in the evening, when everybody comes home after work or studies. It is the second largest meal after dinner and it usually consists of the main course and dessert. Russians like meat and fish dishes, such as pelmeni, kotlety, shashlyk. Pelmeni are similar to dumplings with meat. Kotlety are like meatballs with spices. Shashlyk is a marinated meat grilled on a skewer. After nourishing dinner Russian people like to drink hot tea with jam or honey. Sometimes they cook blini or syrniki for the dessert. It is worth mentioning that Russians practice various techniques of preserving food, such as drying mushrooms and herbs, canning fruit and vegetables. Thus, in winter they can have a piece of summer goodies.
London Eye. Originally constructed to mark the Millennium, the slowly circling wheel that looms over the Thames continues to be one of the city’s most-loved icons and a firm favourite with snap-happy tourists. From the 32 glass-walled pods (said to represent each of the 32 London boroughs) everyone (with a head for heights) can drink in those expansive views to the north, south, east and west, making this a brilliant way to get the measure of London. And each visit now starts with a fun, 4D short film before you board.
Houses of Parliament. Tours of the Houses of Parliament offer a unique combination of one thousand years of history, modern day politics and stunning art and architecture. A highly recommended audio tour brings this to life through the House of Lords and House of Commons and takes around 60 to 75 minutes, featuring leading Parliamentary figures such as Mr Speaker and Black Rod. If you’re feeling fancy, choose the tour that comes with afternoon tea overlooking the Thames.