Ivisited my relatives last year.
2 she is painting a beautiful picture
3. we will move the furniture to the
hext floor tommorow
is anyoody telling the story?
5 they asked him about his
sunimer holidays
6. she has just forgotten ner boot
at the horary

1. She has already washed the dishes.

2. They have just cleaned their teeth.

3. Tom and Jess have recently seen this film.

4. I've have already written a letter to my friend.

5. My cousin hasn't found his book.

6. I can’t find sweets! Who has eaten all the sweets?

7. Mike has already done his homework and now is playing in the yard.

8. We have just had 3 lessons of Maths!

9. Our class has lately visited the Kremlin.

10. Susan has made a tasty cake for her birthday.

11. You have already read the book by Kipling.

12. Jack has already drank his tea.

13. We have already learned a lot of English words.

14. He has just listened to a new song.

15. I can’t write the dictation! I haven't learned the rule yet.

16. The children have already played that computer game.

17. My classmate hasn't translated the text about London Zoo yet.

18. The teacher has recently told us about Present Perfect.

19. My friend has never been to London.

20. This is a book I have never read.

My favourite restaurant is Sanpaolo. It is located in the city of Kiev. This restaurant I like because it serves delicious desserts. My favorite is the French dessert «Mi Amor». I even know how to cook it.                                

Ingredients: flour, butter, powdered sugar, eggs, salt, raspberries, sugar, cream. 

First you need to prepare yourself tart. Softened butter RUB with powdered sugar and a pinch of salt. Add the egg, mix well. Add the flour and knead the dough. The dough roll into a ball and wrap in plastic wrap. To put it in the fridge for half an hour. After half an hour, remove from refrigerator and roll out a circle. To move the circle on the form to align the form. To pierce with a fork. Cover the dough with parchment paper and spread the parchment beans (or peas, etc.). This is to ensure that the dough did not rise. Put in a preheated 180 degree oven and bake for 15-20 minutes until Golden brown.

For the filling you need: wash the berries and RUB through a sieve. Work raspberry puree. In a separate metal bowl, mix eggs and sugar. Add the butter and cream. Then put this mixture in a water bath and added a little raspberry puree. The mixture need to stir constantly. The oil should be liquid, then the mixture gradually starts to thicken. Don't forget to stir the cream with a whisk. After 15 minutes the mixture should thicken. Remove the bowl from the water bath and put into cold water. At the same time, constantly whisk, until complete cooling of the cream. Pour the cream in the tart. Put bake in a preheated 160 degree oven for 30 min.