2 Match the words and use them to
complete the sentences.
1organis
2.food
3.link
4.break
5.use
6.hunt for
7.living
8. in danger
a. of extinction
b. sunlight
c. chains
d. compounds
e. down
f. breaks
g. food
h. things
1 Decomposers, like fungi,
dead animals.
2 Trees cannot , so they
make it themselves.
3 When animals and plants die, their complex
become food for decomposers.
4 Producers are the plants which usually start
5 All the
in the world
depend on each other to survive.
6 Plants to make food.
7 There are many animals which are
8 If any
in the food
chain, then all animals are affected.
70
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve