Эмпайр-стейт-билдинг[3] (англ. Empire State Building) — 102-этажный небоскрёб, расположенный в Нью-Йорке на острове Манхэттен. С 1931 по 1972, до открытия Северной башни Всемирного торгового центра, являлся самым высоким зданием мира. В 2001 году, когда рухнули башни Всемирного торгового центра, небоскрёб снова стал самым высоким зданием Нью-Йорка. Архитектуру здания относят к стилю ар-деко.В 1986 году Эмпайр-стейт-билдинг вошёл в список национальных исторических памятников США.[4][5][6] В 2007 году здание под номером один вошло в список лучших американских архитектурных решений по версии Американского института архитекторов.[7] Владельцем и управляющим зданием является компания W&H Properties.[8] Находится башня на Пятой авеню между Западными 33-й и 34-й улицами.Эмпайр-стейт-билдинг в настоящее время является третьим по высоте небоскрёбом в Соединённых Штатах, уступая только Уиллис-тауэр и Международному отелю и башне Трампа в Чикаго, и 15-м по высоте в мире. Здание в настоящее время реконструируется за 550 млн долларов, 120 млн из которых идут на преобразования здания в экологичную структуру с более низким энергопотреблением.
Kitchen Wales Kitchen Wales naturally associated with products that offer to the table local agriculture and the sea from three sides covering the territory of the region. The hills and the Badlands with flocks of sheep added to the local menu of lamb, on ordinary days, residents were content with the less expensive pork. Also used beef, dairy products, eggs, cereals, vegetables and dried fruits. Traditional vegetable culture is considered the leeks, although over time its rightful place on the tables took the potatoes. One of the most unusual dishes Wales is "the bread of seaweed for Breakfast with eggs and bacon. Another feature of Welsh cuisine is considered vegetarian sausages made with cheese, leeks and croutons. A toast in Welsh so popular here that had a saying in English. Traditional, time-honored drink Welsh is considered to be the beer that is still brewed in small Breweries. There are also vineyards, giving the raw material for the wine industry, and the only whisky distillery. The main advantage of Welsh cuisine, the program emphasizes "the True taste of Wales (the Wales the True Taste is the freshness of the food, eating. Freshly picked vegetables, seafood or fish...
Kitchen Wales naturally associated with products that offer to the table local agriculture and the sea from three sides covering the territory of the region. The hills and the Badlands with flocks of sheep added to the local menu of lamb, on ordinary days, residents were content with the less expensive pork. Also used beef, dairy products, eggs, cereals, vegetables and dried fruits. Traditional vegetable culture is considered the leeks, although over time its rightful place on the tables took the potatoes.
One of the most unusual dishes Wales is "the bread of seaweed for Breakfast with eggs and bacon. Another feature of Welsh cuisine is considered vegetarian sausages made with cheese, leeks and croutons. A toast in Welsh so popular here that had a saying in English.
Traditional, time-honored drink Welsh is considered to be the beer that is still brewed in small Breweries. There are also vineyards, giving the raw material for the wine industry, and the only whisky distillery. The main advantage of Welsh cuisine, the program emphasizes "the True taste of Wales (the Wales the True Taste is the freshness of the food, eating. Freshly picked vegetables, seafood or fish...