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1. Переведите на русский язык, выделив дополнительные придаточные предложения. 1. We know food supplies a human body with everything essential for its activity.
2. One may say life without food is impossible.
3. Nutritionists recommend human diet should consist of various foods in order to maintain good health of a person.
4. We know cooking was one of the first processes to make food more digestible.
5. It is known butter was used as medicine in ancient times.
6. Food technologists may say sugar manufacturing is a complicated process.
7. It is known the main raw material for sugar production is sugar cane and beet.
8. Scientists state sugar and starch belong to the group of carbohydrates.
9. We know dough undergoes great changes during its processing.
10. It is common knowledge wheat flour is most suitable for breadmaking.
11. It is interesting to note rye originally appeared as a contaminating cereal in wheat.
12. It is recognized salt and sugar improve the flavour of bread.
13. Bakers should remember the method of doughmaking depends on the raw material and the kind of baked product.
14. It should be noted the actual baking process is the most important in breadmaking.
2. Переведите на русский язык, выделив определительные придаточные предложения.
1. Foods human diet should contain must be not only nutritive but also varied.
2. Food constituents chemists have classified into six main groups perform various functions.
3. The energy the body of any living organism needs is mainly supplied through proteins, carbohydrates and fats.
4. Nutritive value of the new variety of bread our plant is manufacturing is very high.
5. The importance of cereals for human diet is indicated by the part cereals have played and continue to play in our life.
6. In dough making it is necessary to control the temperature the quality of fermented dough depends upon.
7. Sugar a baker adds to the dough is a source of food for yeast.
8. The dough we may call mature attains a state of maximum of elasticity and optimum gas retention capacity.
9. The rounded dough pieces moulders shape into the form of a loaf are placed into baking pans.
10. Chambers moulded dough pieces undergo final proofing in are called proof boxes.
11. Biological reactions heat of the oven accelerates bring about a noticeable increase in the volume of a baking loaf.
12. Slicing and wrapping the final processing of baked bread consists of must be carried out only after bread cooling.
13. Cooled bread a conveyer takes through a slicer-wrapper is sliced and wrapped either in waxed paper or cellophane.
14. The problem a group of technologists worked at was the development of a more effective method of dough processing.
15. The kind of bread this bakery began producing will gain great popularity due to its delicate flavour.

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Ответ:
kaka932
kaka932
14.01.2021 10:56
 Russia’s higher educational system started with the foundation of the State Moscow University founded in the middle of the 18th century. The getting of higher education was and still is very prestigious. 
Students with secondary education can be admitted to higher educational institutions. The universities admit applicants on the basis of the results of their secondary schools leaving examinations.
One of the great attractions of education in Russia is the cost. Degree study tuition is from $2000 to $8000 per year. 
The types of the educational institutions in the Russian Federation are:
 • University: a higher educational institution with activities aimed at developing education, science, and culture by performing fundamental scientific research and training at all the levels of higher, postgraduate, and further education 
• Academy: a higher educational institution with activities aimed at developing education, science, and culture mainly in one specific area of science, technology, and culture.
• Institute: an independent higher educational institution, which applies vocational education curricula in specific areas of science, technology, and culture. 
Russian higher educational institutions can grant the following types of degrees and diplomas: Intermediate Diploma; Bachelor’s degree; Diploma of Specialist; Master’s degree.
The function of the degree of Intermediate Higher Education granted after no less than two years of training is to certify that a student has successfully completed the first two years of the fundamental higher education. The Bachelor’s degree is awarded after at least four years of training. Degree of a Specialist is awarded after 5–6 years of studies. in the majority of cases students have to pass final state examinations.
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Ответ:
veselova999
veselova999
20.04.2023 05:08
1. The clock hangs on the wall, above the table.
2. He has played Hamlet on the stage many times.
3. The bank is between the post-office and the beauty salon.
4. The ball has rolled under the bed.
5. Bob and Jane were sitting in the cafe in front of each other.
6. The gym is next to my college.
7. The monument is on the right.
8. The office address is at the top of the page.
9. He spends all his life at work.
10. The kettle is boiling in the kitchen.
1. Часы висит на стене, над столом.
2. Он играл Гамлета на сцене много раз.
3. Банк между почтой и салоном красоты.
4. Мяч закатился под кровать.
5. Боб и Джейн сидели в кафе напротив друг друга.
6. Тренажерный зал рядом с моим колледжем.
7. Памятник находится справа.
8. Адрес офиса в верхней части страницы.
9. Он проводит всю свою жизнь на работе.
10. На кухне кипит чайник.
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