morni228

29.06.2020 15:06 •  Английский язык

1. Fill in the blanks. The first letter of each missing word has been given. Вставить пропущенное слово и перевести текст A vegetarian is someone who eats only 1) v ... , bread, fruit, eggs, and doesn't eat 2)m ... However, some do eat 3) f ... which I find strange. Others eat chicken but not 4) r ... meat. A vegan doesn't eat meat, fish, or any 5) d ... products such as eggs, milk and. 6) c They do eat fruit and 7) n ... A 8) g ... knows a lot about food and enjoys good food and
9) w ... A 10) c ... is someone who prepares and cooks food in a hotel or restaurant ...
2. Match the food (1-10) with words from the list. You may use the words more than once. Сопоставьте названия продуктов со их приготовления. Вы можете использовать слова более, чем один раз
Minced chopped spiced mashed grated sliced
1. pear 6. cabbage
2. lamb 7. veniger
3. rolls 8. tomato
4. pepper 9. pineapple
5. onion10 beans
3. Find out the odd word in each line.
1. meal. food. cuisine. feast. corkscrew
2. wine. starter. main course. appetizer. dessert
3. boil. fry. bake. bowl. grill
4. slice. boil. chop. grate. peel.
5. salty. savoury. pan. sweet. bitter
6. dish. meal. bowl. plate. cup
7. courgette. mushroom. bean. plum. broccoli
8. bill. tip. receipt. menu. Cheque
4. Read the text and think of the word which best fits each gap. Use only one word in each gap.
The Low-Down and Low-Fat Labelling
When you walk around a supermarket 0) these days you can easily be dazzled 1) ...all the food labels claiming to be "fat-free" or "light", but are these foods as healthy 2) ...they claim to be? Unfortunately, when you look more closely, 3) ... becomes clear that they are not. For example, a product that claims to 4) ... 80% fat free is simply a product that contains 20% fat, actually quite a high fat content. The 5) ... goes for so-called light foods.
Products 6) ... as sausages and mayonnaise that are naturally high 7) ... fat can be labelled "light" even if 8) ... fat content is only slightly reduced. Another problem is that. "low in fat" 9) ... sometimes also mean low in taste. So, to make 10) ... for this, some manufacturers add a lot 11) ... salt and sugar to their low-fat products than is needed. This makes them 12) ... bad as, if not worse than, the full fat equivalent. In the UK, the government is preparing the guidelines that would strictly control 13) ... use of phrase like "low-fat" and "light" on food packaging, but until these come 14) ... effect don't believe everything you read on the label. If something looks 15) ... good to be true, it probably is.